Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Slow Cooker Ground Beef Stroganoff
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- #21990
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
2 pounds ground beef
2 medium onions, chopped
2 cloves garlic, minced
1 can (6 ounce size) sliced mushrooms, drained
2 1/2 teaspoons salt
1/4 teaspoon black pepper
1 cup beef broth
3 tablespoons tomato paste
1 1/2 cup sour cream
4 tablespoons all-purpose flour
directions
Brown the ground beef in a skillet over medium-high heat. Drain off any excess grease.
Add the onions, garlic, and mushrooms to the skillet. Cook, stirring frequently, until the onion is soft.
Transfer the beef mixture to a crock pot. Add the salt, pepper, beef broth, and tomato paste.
Cover the crock pot and cook on low heat for 3-4 hours or until heated through.
Combine the sour cream and flour and mix until smooth. Stir into the beef mixture. Cover the crock pot and cook for 15 minutes longer or until heated through.
Serve hot over cooked noodles or rice.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
436 calories, 33 grams fat, 10 grams carbohydrates, 24 grams protein per serving. This recipe is low in carbs.
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reviews & comments
July 14, 2013
Since you brown the ground beef you don't have to cook it as long. I cooked it for 4 hours and then served over egg noodles.
February 22, 2012
This was really good! I added more mushrooms, some worcestershire sauce, and substituted ketchup for tomato paste since I didn't have that. Cooked it for 6 hours.