Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Flank Steak Stroganoff
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- #19879
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 pounds beef flank steaks
6 tablespoons butter or margarine
1 clove garlic, halved
1 cup chopped onions
1/2 pound fresh mushrooms, cleaned and sliced
3 tablespoons flour
salt, to taste
freshly ground black pepper, to taste
3 beef bouillon cubes, crumbled
1 can (10.5 ounce size) beef broth
1/4 cup vermouth
1 1/2 teaspoon dried dill weed
directions
Trim fat and gristle from meat. Place in freezer for 1/2 hour. Remove and with sharp knife cut steak in half lengthwise. Cut each half in paper-thin slices.
Heat 2 tablespoons butter or margarine in a large skillet until very hot. Add 1/3 of the steak in one layer and brown quickly, stirring. Remove and continue until all steak is browned. Remove all steak.
Add remaining butter or margarine to skillet. Saute garlic, onion and mushrooms, stirring over high heat for 5 minutes.
Remove from heat and discard garlic. Stir in flour, salt and pepper. Add bouillon cubes and stir in broth. Bring to a boil, stirring until thickened. Reduce heat, add meat and simmer for 15 minutes.
Over low heat, stir in vermouth, dill and sour cream. Serve with rice or buttered noodles.
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nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
This is an easy, tasty stroganoff. Halves and accepts adaptations nicely, ie: red wine for vermouth. Note that ingredient list omits sour cream which the recipe requires.