It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Beef French Onion Stroganoff
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- #63683
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 ounces wide egg noodles, cooked as package directs
1 pound sirloin steak, cut into thin strips
2 cups sliced fresh mushrooms
1 sliced medium onion
1/4 cup margarine or butter
2 tablespoons flour
1 cup water
4 teaspoons dry French onion soup mix
1/2 cup sour cream
chopped parsley (optional)
directions
In large skillet, over medium-high heat, cook and stir steak, mushrooms and onion in margarine until steak is browned and vegetables are tender.
Reduce heat to medium. Add flour; cook and stir 1 minute. Add water and soup mix; cook and stir until thickened and bubbly. Stir in sour cream; heat through. (Do not boil.)
Serve with hot noodles. Garnish with parsley if desired.
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nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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