Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
A.1. Beef Stroganoff
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- #34287
serves/makes:
ready in:
30-60 minutes
30-60 minutes
3 reviews
1 comment
ingredients
1 cup thinly sliced onions
3 tablespoons vegetable oil, divided
3 cups thinly sliced mushrooms
1 1/2 pound beef flank steak, thinly sliced
3/4 cup A.1. Original or Bold & Spicy steak sauce
1/2 cup sour cream
hot cooked noodles
directions
Cook onions in 1 tablespoon of oil in skillet for 3 minutes. Add mushrooms; cook just until tender. Remove from skillet.
Brown meat, in batches, in remaining oil. Return meat and vegetables to skillet. Stir in steak sauce. Heat to a boil; reduce heat to low. Simmer for 15 minutes. Stir in sour cream. Serve immediately over noodles.
added by
ladya
nutrition data
508 calories, 34 grams fat, 14 grams carbohydrates, 36 grams protein per serving. This recipe is low in carbs.
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reviews & comments
September 10, 2006
I used the Bold & Spicy, but reduced it to 1/2 c. and added 1/2 c. water. If you like it spicy, this is a great way to do it, but if you like it tasty but not as spicy, use regular A1.
August 19, 2006
I reduced the A! to 1/2 cup and added some water, used london broil and greek yogurt instead of sour cream, the yogurt is much rounder and can be found at Trader Joe's. It was fab!!!!!
I didn't see the previous comment and used the 3/4 cup A1. It wasn't totally icky BUT TOO much A1 taste. I tried to repair it by adding more sour cream but the A1 was still too overpowering.
October 2, 2005
Reduce the amount of A1 to about 1/3 c. and it is much better. Excellent!