Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Hamburger Cupcakes
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- #16780
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound ground beef
1 can mushroom soup
1 cup chopped onions
1 egg, beaten
1/2 cup grated cheese
1/2 cup bread crumbs
salt
black pepper
seasonings, to taste
18 slices buttered bread
directions
Combine all ingredients except bread and mix well.
Trim crusts off buttered bread slices. Place slices, buttered side down, in muffin tins and shape in. Fill with meat mixture (full).
Bake at 350 degrees F for 40 minutes. These freeze well and are good cold.
added by
WillParkinson
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
Hi All ... I loved the title of this recipe, HAMBURGER CUPCAKES," so much that I adapted it for us VEGETARIANS ... Started with the bread as described in the recipe and instead of the ground beef with all the delicious ingredients mentioned, I used a well known recipe for "Special K Loaf" which primary ingredients are: 1 qt cottage cheese, 5 eggs, 1 pkg Lipton onion soup, 1 stick butter/margarine - melted, and lastly 1 c pecan chips & 5-6 cups Kelloggs Special K Cereal. Mix up, scoop it in the bread cups, and bake at 375F for 50 minutes. To top it all off, I used a sweet cap of Ketchup and brown sugar, stuck on the broiler for 5 minutes or until bubbly. That's it - vegetarian style ... Enjoy!