A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Thick 'n Rich Hot Fudge Sauce
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- #109777
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 ounces semisweet chocolate
2 tablespoons butter or margarine
1 can (14 ounce size) sweetened condensed milk
1 teaspoon vanilla extract
1 dash salt
directions
In medium saucepan, over low heat, melt chocolate and butter. Stir in remaining ingredients. Cook stirring constantly about 5 minutes until mixture is slightly thickened. Refrigerate leftovers.
To reheat: In saucepan, combine sauce with small amount of water, heat slowly, stirring constantly over low heat.
added by
michaelwin
nutrition data
Nutritional data has not been calculated yet.
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