A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Mississippi Mud Bread
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- #46752
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 eggs
1/2 cup butter, softened
3/4 cup sugar
1/2 cup milk
1/2 cup sour cream
3/4 cup semisweet chocolate chips, melted
1 teaspoon vanilla extract
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
4 teaspoons instant coffee
1/2 cup chopped toasted almonds
Chocolate Coffee Glaze
1/2 cup semisweet chocolate chips, melted
3 tablespoons butter, melted
1 teaspoon instant coffee
3 tablespoons chopped toasted almonds
directions
Beat together first 5 ingredients until well blended. Beat in melted chocolate and vanilla.
Combine and add the remaining ingredients and stir until dry ingredients are just moistened. Divide batter between 4 greased mini loaf pans.
Bake in a 325 degrees F oven for 45-50 minutes or until cake tester inserted in middle comes out clean. Allow to cool in pans for 15 minutes, then remove and finish cooling on a rack. When cool, drizzle on Chocolate Coffee Glaze.
For Chocolate Coffee Glaze: Stir together until blended.
added by
snoleppard42
nutrition data
Nutritional data has not been calculated yet.
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