Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
High Hat Popovers
- add review
- #87303
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 eggs
1 cup milk
1 cup flour
1 teaspoon salt
2 tablespoons butter or margarine
butter
directions
In a blender or medium size bowl, mix eggs, milk, flour and salt until smooth. Refrigerate batter until ready to use or up to 2 days.
Before serving, preheat oven to 425. Grease 2 1/2" muffing cups. Place 1/2 t. butter or margarine into each cup and heat in oven until butter sizzles. Pour batter into cups filling each 1/2 to 2/3 full.
Bake 25 to 30 minutes or until popovers are puffed and brown. Do not open oven door to peek at popovers. Serve at once with butter.
NOTE: A food processor doesn't beat in enough air for the desired lightness, so use your blender or mixer.
added by
cookin_ladies
nutrition data
Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
reviews & comments