Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Snow Pudding
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- #32875
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 cups boiling water
3/4 cup white sugar
1/4 teaspoon salt
5 tablespoons cornstarch
1/4 cup cold water
2 egg whites
Snow Pudding Custard Sauce
3 egg yolks
1/4 cup sugar
1/8 teaspoon salt
2 cups scalded milk
1/2 teaspoon vanilla extract
directions
For Snow Pudding: Add sugar and salt to boiling water. Dilute cornstarch with cold water and combine the two mixtures. Bring to boiling point, stirring constantly, and let boil for 5 minutes.
Add egg whites, beaten until stiff. Using 2 tablespoons of the sugar when beating egg whites makes it easier to fold. Add the lemon juice.
Turn mix into a mold that is first dipped into cold water. Refrigerate until stiff. Remove from mold and surround or pour over with Custard Sauce.
For Snow Pudding Custard Sauce: Beat egg yolks slightly, using a fork. Add sugar and salt. Stirring constantly, add scalded milk.
Cook in top of a double boiler, stirring until mix thickens and a coating is formed on the spoon. Cool down and then refrigerate along with Snow Pudding.
added by
bessie1942
nutrition data
Nutritional data has not been calculated yet.
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