Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Snow Pudding
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- #32875
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 cups boiling water
3/4 cup white sugar
1/4 teaspoon salt
5 tablespoons cornstarch
1/4 cup cold water
2 egg whites
Snow Pudding Custard Sauce
3 egg yolks
1/4 cup sugar
1/8 teaspoon salt
2 cups scalded milk
1/2 teaspoon vanilla extract
directions
For Snow Pudding: Add sugar and salt to boiling water. Dilute cornstarch with cold water and combine the two mixtures. Bring to boiling point, stirring constantly, and let boil for 5 minutes.
Add egg whites, beaten until stiff. Using 2 tablespoons of the sugar when beating egg whites makes it easier to fold. Add the lemon juice.
Turn mix into a mold that is first dipped into cold water. Refrigerate until stiff. Remove from mold and surround or pour over with Custard Sauce.
For Snow Pudding Custard Sauce: Beat egg yolks slightly, using a fork. Add sugar and salt. Stirring constantly, add scalded milk.
Cook in top of a double boiler, stirring until mix thickens and a coating is formed on the spoon. Cool down and then refrigerate along with Snow Pudding.
added by
bessie1942
nutrition data
Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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