What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Sago Pudding (Gula Melaka)
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- #97116
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
10 cups water
7 ounces pearl sago, rinsed and drained
7 ounces palm sugar
1/2 cup water
2 cups canned coconut milk
directions
Bring the water to a boil in a large pot. Gradually stir in the sago so that it does not clump. Return to a boil, then reduce the heat to low.
Cook until the sago turns translucent, stirring occasionally, about 30 minutes. Pour the sago into jelly molds and refrigerate overnight.
In a small saucepan, stir together the palm sugar and water. Bring to a boil and cook until the sugar has dissolved. Strain through a fine sieve to remove grit.
Unmold the puddings and serve with the coconut milk and palm sugar syrup (gula melaka) separately for each person to pour over their own serving.
added by
terri
nutrition data
Nutritional data has not been calculated yet.
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