Grapenut Custard Pudding

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#78909

serves/makes:

ready in:
1-2 hrs

1 review

ingredients

1 cup sugar
1/2 cup Grapenuts cereal
4 eggs
1/2 teaspoon nutmeg
4 cups scalded milk
1 tablespoon vanilla extract
1 pinch salt

directions

Mix sugar, dry Grapenuts cereal and salt. Beat eggs. Scald milk, then combine with eggs, dry ingredients and vanilla.

Optional: sprinkle top with nutmeg. Bake at 350 degrees F for 1 hour in a pan of water.

added by

AmeliaElizabeth

nutrition data

479 calories, 13 grams fat, 74 grams carbohydrates, 16 grams protein per serving.

reviews & comments

Guest Foodie REVIEW:
September 4, 2009

I just finished with this recipe & it was perfect!!! Great recipe!! Thanks!!!

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