Beer makes batters better, meat more tender, and sauces more flavorful.
Grapenut Custard Pudding
- add review
- #78909
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 cup sugar
1/2 cup Grapenuts cereal
4 eggs
1/2 teaspoon nutmeg
4 cups scalded milk
1 tablespoon vanilla extract
1 pinch salt
directions
Mix sugar, dry Grapenuts cereal and salt. Beat eggs. Scald milk, then combine with eggs, dry ingredients and vanilla.
Optional: sprinkle top with nutmeg. Bake at 350 degrees F for 1 hour in a pan of water.
added by
AmeliaElizabeth
nutrition data
479 calories, 13 grams fat, 74 grams carbohydrates, 16 grams protein per serving.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
reviews & comments
September 4, 2009
I just finished with this recipe & it was perfect!!! Great recipe!! Thanks!!!