Beer makes batters better, meat more tender, and sauces more flavorful.
Steak Dinner For Two
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- #78054
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
16 ounces boneless sirloin or ribeye steak
1 tablespoon vegetable oil
salt and ground pepper, to taste
1 medium onion, sliced (optional)
1/2 cup fresh mushrooms, sliced (optional)
3 cloves garlic, minced or crushed
1/8 teaspoon dried pepper flakes or red pepper powder
3 tablespoons red wine (or cooking wine)
1 tablespoon soy sauce
2 teaspoons balsamic vinegar
1 teaspoon honey
1 tablespoon butter
directions
Pat steak dry. In large skillet, heat oil over medium-high heat and cook steak, approximately 3 minutes per side for medium-rare for a 3/4" steak.
Once cooked to desired doneness, lightly season with salt and ground pepper, then transfer steak to a platter and keep warm.
Pour off most of the drippings from the skillet. Add onion, if desired, and saute over moderate heat for several minutes. Add mushrooms, if desired, and saute for a few more minutes, until onions and mushrooms are sufficiently wilted.
Add garlic and red pepper flakes or powder; saute for 10 seconds.
Add wine and boil a few seconds until almost all liquid has evaporated.
Add soy sauce, vinegar and honey; bring to a simmer, stirring. Add butter and stir over low heat until melted. Spoon sauce over steak and serve.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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