Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pickled Steak
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- #73569
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
8 slices steak
2 large onions, chopped
8 slices bacon
8 slices kosher dill pickle
salt and pepper, to taste
water
1 cup pickle juice
directions
Place bacon lengthwise onto 1 steak strip at a time and generously spread onions over bacon. Place 1 slice pickle on each. Roll and secure with toothpicks.
Brown in a skillet on all sides. Add water and pickle juice. Simmer for about 6 hours. Thicken the sauce a bit with cornstarch slurry, if desired.
Serve with mashed potatoes and pick your own vegetable.
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recfoodrecipes
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Beer makes batters better, meat more tender, and sauces more flavorful.
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