Melt-In-Your-Mouth Steak

Place thawed steak in a casserole dish fit to size of steaks. Sprinkle desired amount of meat tenderizer on 1 side of each steak and then, using a fork, fork the meat tenderizer into the steak very thoroughly (you cannot overdo it, the more the better!). Flip each steak over and repeat on other side of steak.

Combine last 7 ingredients in a separate bowl and microwave for 2 minutes. Pour mixture over steaks (the heated mixture helps the sugar dissolve and the meat soak the marinade up better but is not required).

Marinate for at least 2 hours.

Put the steak on the grill and cook it how you like it (save the marinade and baste in while cooking, this keeps it extra juicy). Enjoy!