Garlic Mushroom Stuffed Sirloin

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#31761

serves/makes:

ready in:
1-2 hrs

ingredients

3 pounds beef top sirloin steak (boneless), cut 2" thick
1 tablespoon olive oil
1 cup minced fresh mushrooms
1/4 cup garlic cloves, finely chopped
1/2 cup thinly sliced green onions
1 tablespoon dry red wine
1/4 teaspoon salt
1/4 teaspoon dried thyme leaves
1/4 teaspoon black pepper

directions

Heat oil in nonstick skillet over medium heat. Add mushrooms, garlic, and green onions; cook 4 minutes or until tender, stirring occasionally.

Add wine and cook until evaporated. Stir in salt, thyme and pepper. Remove from heat; cool.

Make a horizontal cut through center approximately 1/2 inch from each side, parallel to surface of steak, to form a pocket. Cut to, but not through opposite side.

Spoon stuffing into pocket, spreading evenly. Close opening with toothpicks. Roast sirloin in a 350 degrees F oven on a rack in a shallow roasting pan for one hour or 20 minutes per pound. Remove steak from oven and let stand 10-15 minutes covered with foil tent. Remove toothpicks and carve into 1/2-inch thick slices.