This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
French Onion Pepper Steak
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- #45433
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 pound boneless chuck steak, cut into 2" strips
2 tablespoons shortening
1 package onion soup mix
2 medium green bell peppers
1 1/2 tablespoon cornstarch
directions
Brown meat in shortening. Stir in onion soup mix and 2 cups water. Cover and simmer for 30 minutes.
Stir in peppers and simmer until tender. Mix cornstarch with 1/2 cup water. Stir into skillet. Stir until thickened.
Serve over rice.
added by
ninaweiss
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Beer makes batters better, meat more tender, and sauces more flavorful.
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