Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Fillet Steak With Onions And White Wine
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- #72034
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 fillet steaks (1 inch thick)
1 large firm tomato
1 large onion
3 tablespoons extra-virgin olive oil
1 tablespoon white wine
salt
black pepper
directions
Slice the onion as finely as possible. Dice the tomato.
Saute the onion in a frying pan with the extra-virgin olive oil until translucent. Add the wine to the frying pan and allow it to evaporate.
Place the fillet steaks on top of the onion and brown well on both sides. Season with salt and pepper. Add the tomato and cook for another minute. Serve.
To complete the meal, accompany with some bread and fruit.
added by
MommyTexas
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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