Delmonico's Beef Rolls Recipe

directions

Dredge steak with flour, pound until flattened. Cut the meat in strips 2 inches by 4 inches. Spread each strip with crumbled bacon and parsley. Roll up tightly with bacon and parsley inside; fasten with picks.

Sear in bacon fat; remove meat to roasting pan. Add beef stock, vinegar, ketchup, and Worcestershire sauce to bacon drippings. Pour over meat; cover and bake at 350 degrees F for 2 hours until meat is tender. Remove meat to platter.

Continue cooking sauce, stirring until smooth and thickened. Pour sauce over meat.

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

Guest Foodie REVIEW:
January 29, 2020

Good

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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