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Delmonico's Beef Rolls
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- #43758
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
2 pounds round steak, cut 1-inch thick
1/2 cup flour
8 slices bacon, cooked and crumbled
3/4 cup chopped parsley
3 tablespoons bacon fat
2 cups beef stock
1 tablespoon vinegar
1 tablespoon ketchup
2 teaspoons Worcestershire sauce
directions
Dredge steak with flour, pound until flattened. Cut the meat in strips 2 inches by 4 inches. Spread each strip with crumbled bacon and parsley. Roll up tightly with bacon and parsley inside; fasten with picks.
Sear in bacon fat; remove meat to roasting pan. Add beef stock, vinegar, ketchup, and Worcestershire sauce to bacon drippings. Pour over meat; cover and bake at 350 degrees F for 2 hours until meat is tender. Remove meat to platter.
Continue cooking sauce, stirring until smooth and thickened. Pour sauce over meat.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
January 29, 2020
Good