This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Chutney Pepper Steak
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- #17802
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 beef fillet steaks (6 ounce size), about 1 1/4 inches thick
2 tablespoons unsalted butter
1/4 cup store-bought mango chutney
2 teaspoons cracked black pepper
Worcestershire sauce
3 ounces cognac
directions
Bring fillet to room temperature with Worcestershire sauce sprinkled on top and bottom.
In a large skillet, saute fillets in melted butter over medium high heat turning frequently. Cook 3 minutes per side for very rate or until desired doneness.
If not flambeing, pour cognac over meat and cook off alcohol. If flambeing, top meat with chutney and pepper, then flambe. Use caution.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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