Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Fresh Peach Sherbet
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- #38541
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 cup sugar
3 cups milk
1 cup light corn syrup
2 cups mashed fresh peaches
1/2 cup orange juice
2 tablespoons lemon juice
1 tablespoon grated lemon rind
directions
Heat milk slightly to dissolve sugar. Stir in syrup. Combine remaining ingredients.
Put into two freezer trays or one large tin and let freeze until almost firm. Turn out and beat thoroughly. Return to freezer and freeze.
added by
patriciahill
nutrition data
Nutritional data has not been calculated yet.
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