Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Creamy Lemon Sherbet
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- #36775
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 cup sugar
2 cups whipping cream, unwhipped
1/2 cup lemon juice from concentrate
few drops yellow food coloring
directions
In medium bowl, combine sugar and cream, stirring until sugar is dissolved. Stir in lemon juice and food coloring. Pour into 8-inch square pan or directly into sherbet dishes. Freeze 3 hours or until firm. Remove from freezer 5 minutes before serving. Return leftovers to freezer.
Creamy Lime Sherbet- Substitute lime juice from concentrate for lemon juice and green food coloring for yellow.
added by
gracie898
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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