This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Creamy Lemon Sherbet
- add review
- #36775
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 cup sugar
2 cups whipping cream, unwhipped
1/2 cup lemon juice from concentrate
few drops yellow food coloring
directions
In medium bowl, combine sugar and cream, stirring until sugar is dissolved. Stir in lemon juice and food coloring. Pour into 8-inch square pan or directly into sherbet dishes. Freeze 3 hours or until firm. Remove from freezer 5 minutes before serving. Return leftovers to freezer.
Creamy Lime Sherbet- Substitute lime juice from concentrate for lemon juice and green food coloring for yellow.
added by
gracie898
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
reviews & comments