In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Grilled Stuffed Apples
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- #82633
1-2 hrs
ingredients
4 large baking apples
1/2 cup raisins
1/2 cup dry sherry
2 tablespoons chopped walnuts
2 tablespoons brown sugar
2 tablespoons chopped maraschino cherries
1/8 teaspoon cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon nutmeg
1 tablespoon butter
directions
Core apples, enlarging holes slightly.
Place each apple on a 12 x 18-inch sheet of heavy-duty foil.
Spoon mixture of raisins, sherry, walnuts, brown sugar, cherries, cinnamon, cloves and nutmeg into apples, dot with butter.
Fold and seal foil loosely.
Grill over low heat for 1 hour or until apples are done to taste.
added by
StrawberryOliviaJane
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

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