If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Crab and Andouille Dip
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- #51679
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup fresh crab meat (any type will do)
2 tablespoons Parmesan cheese
2 tablespoons chopped roasted red bell peppers
1/2 cup crumbled fully cooked andouille sausage
3/4 cup heavy cream
chopped fresh parsley, for garnish
sourdough bread
herb olive oil for toasting bread
directions
Place all ingredients in medium saucepan and bring up to low simmer. Cook down until all the Parmesan has been melted and the sauce starts to thicken.
Garnish over toasted bread and garnish with chopped parsley.
added by
MissBeth
nutrition data
Nutritional data has not been calculated yet.
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