Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Crab and Andouille Dip
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- #51679
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup fresh crab meat (any type will do)
2 tablespoons Parmesan cheese
2 tablespoons chopped roasted red bell peppers
1/2 cup crumbled fully cooked andouille sausage
3/4 cup heavy cream
chopped fresh parsley, for garnish
sourdough bread
herb olive oil for toasting bread
directions
Place all ingredients in medium saucepan and bring up to low simmer. Cook down until all the Parmesan has been melted and the sauce starts to thicken.
Garnish over toasted bread and garnish with chopped parsley.
added by
MissBeth
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Beer makes batters better, meat more tender, and sauces more flavorful.
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