This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Southwestern Corn & Barley Salad
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- #26051
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 cups cooked barley
2 cups cooked corn
3/4 cup diced red bell pepper
1/2 cup diced green bell pepper
3/4 cup chopped scallions
1/4 cup minced red onions
1/4 cup lemon juice
1/4 cup olive oil
2 teaspoons herbal salt
1 tablespoon minced fresh cilantro
directions
In a large bowl, combine cooked barley, cooked corn, red and green peppers, scallions, red onions, lemon juice, olive oil, cilantro and salt. Marinate for 1 hour prior to serving. Adjust seasonings as needed.
Note: Adding a bit more lemon juice and/or lemon-flavored olive oil to taste gives this crunchy dish an extra delicious zing.
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nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Beer makes batters better, meat more tender, and sauces more flavorful.
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