Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Spiced Peaches
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- #22587
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
30 ounces canned peach halves in heavy syrup
1/4 cup sugar
1 tablespoon white vinegar
1 cinnamon stick
1/2 teaspoon whole cloves
1/4 cup brandy
directions
Drain peaches; reserve syrup.
In small saucepan, combine reserved syrup, sugar, white vinegar, stick cinnamon and cloves. Simmer the mixture, uncovered, for 5 minutes. Stir in the peach halves and heat through. Cool. Stir in brandy.
Store peaches in covered container in refrigerator for at least 48 hours before serving.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
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