Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Passion Fruit Curd
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- #43326
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
6 large egg yolks
1/2 cup sugar
1/2 cup frozen passion fruit juice concentrate, thawed
1 pinch salt
1 lemon, grated rind
2 tablespoons fresh squeezed lemon juice
4 tablespoons unsalted butter
directions
In the top of a double boiler, whisk egg yolks, sugar, hot juice, salt, lemon rind and lemon juice. Cook over boiling water for 8-10 minutes, stirring constantly or until mixture thickens and clings to the back of a spoon.
Remove from heat. Cool for 3-4 minutes, then stir several times. Stir in butter, one tablespoon at a time.
Cover mixture and refrigerate until needed. Can be made one week in advance.
added by
fitandfabulous
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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