A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Passion Fruit Curd
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- #43326
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
6 large egg yolks
1/2 cup sugar
1/2 cup frozen passion fruit juice concentrate, thawed
1 pinch salt
1 lemon, grated rind
2 tablespoons fresh squeezed lemon juice
4 tablespoons unsalted butter
directions
In the top of a double boiler, whisk egg yolks, sugar, hot juice, salt, lemon rind and lemon juice. Cook over boiling water for 8-10 minutes, stirring constantly or until mixture thickens and clings to the back of a spoon.
Remove from heat. Cool for 3-4 minutes, then stir several times. Stir in butter, one tablespoon at a time.
Cover mixture and refrigerate until needed. Can be made one week in advance.
added by
fitandfabulous
nutrition data
Nutritional data has not been calculated yet.
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