CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk

Passion Fruit Curd

  • print recipe
  • save recipe
  • add photo
  • add review
  • #43326
Passion Fruit Curd - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes

ingredients

6 large egg yolks
1/2 cup sugar
1/2 cup frozen passion fruit juice concentrate, thawed
1 pinch salt
1 lemon, grated rind
2 tablespoons fresh squeezed lemon juice
4 tablespoons unsalted butter

directions

In the top of a double boiler, whisk egg yolks, sugar, hot juice, salt, lemon rind and lemon juice. Cook over boiling water for 8-10 minutes, stirring constantly or until mixture thickens and clings to the back of a spoon.

Remove from heat. Cool for 3-4 minutes, then stir several times. Stir in butter, one tablespoon at a time.

Cover mixture and refrigerate until needed. Can be made one week in advance.

added by



nutrition data

Nutritional data has not been calculated yet.


share on facebook share on twitter share on pinterest


reviews & comments

    About CDKitchen

    Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.