Beer makes batters better, meat more tender, and sauces more flavorful.
Chocolate Covered Strawberries
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- #40367
 
1-2 hrs
ingredients
1 pint fresh strawberries
3 tablespoons butter or margarine, softened
3 tablespoons light corn syrup
1 dash salt
2 cups sifted powdered sugar
2 packages (12 ounce size) milk chocolate chips
directions
Wash strawberries, remove stems if desired. Drain well; dry on absorbent paper towels. 
 Combine butter, corn syrup and salt, blending  well; stir in powdered sugar. Knead sugar mixture until smooth; chill about 30 minutes. 
 Shape a small amount of sugar mixture around each  strawberry. Place on waxed paper and chill until firm. 
 Melt chocolate over low heat; dip each berry into chocolate. Place on waxed paper; chill. Store in a cool place.
added by
sweetestprincess
nutrition data
Nutritional data has not been calculated yet.A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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