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Sausage-Sauerkraut Soup
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- #23024
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
4 cups chicken stock
1 can (10.75 ounce size) cream of mushroom soup
1 can (14 ounce size) sauerkraut, drained and rinsed
1 large potato, peeled and cubed
1 medium onion, chopped
2 stalks celery, chopped
1 pound kielbasa, sliced
2 tablespoons apple cider vinegar
2 teaspoons dried dill weed
1/2 teaspoon black pepper
directions
Combine the chicken stock and mushroom soup in a bowl and mix until blended.
Add the soup to the crock pot along with the remaining ingredients.
Cover the crock pot and cook on low heat for 6 hours. Stir well before serving. Serve hot.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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