Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Slow Cooker Santa Fe Chili Cheese Soup
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serves/makes:
ready in:
2-5 hrs
2-5 hrs
3 reviews
ingredients
1 pound ground beef
1 pound Velveeta cheese cubed
1 can (15 ounce size) whole kernel corn, undrained
1 can (15 ounce size) kidney beans, undrained
1 can (15 ounce size) diced tomatoes with green chiles (such as Rotel)
1 can (15 ounce size) stewed tomatoes, undrained
1 envelope dry taco seasoning mix
directions
Heat a skillet over medium heat. Add the ground beef and cook, stirring, until the beef is browned. Drain off any excess fat. Add the beef to the crock pot.
Add the remaining ingredients to the crock pot and mix well.
Cover the crock pot and cook on high heat for 2-3 hours. Stir once during the cooking time and then stir well again before serving.
If you drain the corn, kidney beans, and stewed tomatoes this makes a good dip for tortilla chips!
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
748 calories, 46 grams fat, 47 grams carbohydrates, 44 grams protein per serving.
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reviews & comments
February 26, 2015
love it!
October 14, 2013
One of our favorites!
April 3, 2011
This soup is great! The only thing I changed was to add an additional can of black beans. The recipe can handle the addition easily. My family loves it and my husband (NOT a cook) likes to make it. It's his first adventure into cooking, besides toast. Seriously though, WELL worth a try.