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Boiled Beef Soup (Govedja Supa)
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- #52721
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 pounds pot roast with a marrow bone
cold water
2 stalks celery
2 parsley roots
2 carrots
1 large yellow onion
3 peppercorns
1 teaspoon salt
directions
Place pot roast with a marrow bone (ask butcher for this) in a large soup kettle. Place enough cold water to cover only. (Too much water makes a weak soup.) Bring it to a boil and skim off impurities. Add celery, roots and carrots.
Add a large yellow skinned unpeeled onion, peppercorns and salt. Lower heat and simmer very slowly (to keep your soup clear) for 2-1/2 hours or until meat is tender.
Strain the liquid and add dumplings or cooked noodles to the broth. Meat or vegetables are delicious served separately with horseradish or tomato sauce.
added by
kelli
nutrition data
Nutritional data has not been calculated yet.
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