If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Slow Cooker Beef And Mushroom Soup
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- #47433
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
4 cups mushrooms, sliced
3 carrot, sliced
1 cup celery, sliced
1 cup rice
1 pound beef stew meat, cubed
3 cans low sodium beef broth
1/2 cup sherry
1 teaspoon dried thyme
1/2 teaspoon garlic powder
directions
Place the mushrooms, carrots, and celery in the bottom of the crock pot. Evenly layer the beef cubes over the vegetables.
Sprinkle the dry rice over the top of the beef.
In a bowl, combine the broth, sherry, thyme, and garlic powder until mixed. Slowly pour the broth mixture over the top of the beef.
Cover the crock pot and cook on low for 8-10 hours, or on high for 4-5 hours, or until the beef is cooked through and the rice is tender.
Stir before serving.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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