Slow Cooker Beef And Mushroom Soup

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#47433

serves/makes:

ready in:
over 5 hrs

ingredients

4 cups mushrooms, sliced
3 carrot, sliced
1 cup celery, sliced
1 cup rice
1 pound beef stew meat, cubed
3 cans low sodium beef broth
1/2 cup sherry
1 teaspoon dried thyme
1/2 teaspoon garlic powder

directions

Place the mushrooms, carrots, and celery in the bottom of the crock pot. Evenly layer the beef cubes over the vegetables.

Sprinkle the dry rice over the top of the beef.

In a bowl, combine the broth, sherry, thyme, and garlic powder until mixed. Slowly pour the broth mixture over the top of the beef.

Cover the crock pot and cook on low for 8-10 hours, or on high for 4-5 hours, or until the beef is cooked through and the rice is tender.

Stir before serving.

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.