Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Ham Steak With Bananas
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serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 bananas, peeled and cut in half lengthwise
1 tablespoon butter
2 tablespoons brown sugar
1 ham steak, about 1/2 inch thick
1/2 teaspoon crushed black peppercorns
1/2 teaspoon finely chopped garlic
1 tablespoon honey
directions
Saute the bananas in the butter over medium heat until lightly browned on both sides. Sprinkle with the brown sugar and brown under the broiler until sugar bubbles.
Meanwhile, sprinkle the ham steak with the crushed peppercorns and saute in the pan used to saute the bananas, browning lightly on both sides. Add the garlic for the last few second and drizzle with the honey.
Pour the pan juices over the ham prior to serving. Serve with scrambled eggs and biscuits.
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nutrition data
438 calories, 14 grams fat, 46 grams carbohydrates, 35 grams protein per serving.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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