Ham Steak With Bananas

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#38619

serves/makes:

ready in:
under 30 minutes

ingredients

2 bananas, peeled and cut in half lengthwise
1 tablespoon butter
2 tablespoons brown sugar
1 ham steak, about 1/2 inch thick
1/2 teaspoon crushed black peppercorns
1/2 teaspoon finely chopped garlic
1 tablespoon honey

directions

Saute the bananas in the butter over medium heat until lightly browned on both sides. Sprinkle with the brown sugar and brown under the broiler until sugar bubbles.

Meanwhile, sprinkle the ham steak with the crushed peppercorns and saute in the pan used to saute the bananas, browning lightly on both sides. Add the garlic for the last few second and drizzle with the honey.

Pour the pan juices over the ham prior to serving. Serve with scrambled eggs and biscuits.

added by

Cindie, Kansas USA

nutrition data

438 calories, 14 grams fat, 46 grams carbohydrates, 35 grams protein per serving.

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