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Ham Steak With Bananas
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- #38619
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 bananas, peeled and cut in half lengthwise
1 tablespoon butter
2 tablespoons brown sugar
1 ham steak, about 1/2 inch thick
1/2 teaspoon crushed black peppercorns
1/2 teaspoon finely chopped garlic
1 tablespoon honey
directions
Saute the bananas in the butter over medium heat until lightly browned on both sides. Sprinkle with the brown sugar and brown under the broiler until sugar bubbles.
Meanwhile, sprinkle the ham steak with the crushed peppercorns and saute in the pan used to saute the bananas, browning lightly on both sides. Add the garlic for the last few second and drizzle with the honey.
Pour the pan juices over the ham prior to serving. Serve with scrambled eggs and biscuits.
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nutrition data
438 calories, 14 grams fat, 46 grams carbohydrates, 35 grams protein per serving.
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