Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Southwestern Sweet Potato Puree
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- #42910
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 pounds sweet potatoes
2 tablespoons extra virgin olive oil
1 chipotle pepper in adobo sauce, chopped finely (or to taste)
sea salt to taste
freshly ground black pepper to taste
1/2 cup warm chicken stock or to taste
2 tablespoons finely chopped fresh chives
directions
Roast the sweet potatoes in a 375 degrees F oven until fork tender (45-50 minutes).
Cool slightly and scoop out the flesh into a mixing bowl (discard the skins). Mash the sweet potatoes or use a food mill for a smoother consistency.
Add in the olive oil, chipotle pepper and the chicken stock. Mix well and season with sea salt and freshly ground black pepper.
Place in a warm, oven-proof baking dish and keep warm in the oven until ready to serve.
added by
yikes_edoc
nutrition data
321 calories, 8 grams fat, 60 grams carbohydrates, 4 grams protein per serving.
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