Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Slow Cooker Sausage-Stuffed Yams
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- #23025
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
6 medium yams
2 tablespoons butter
2 tablespoons milk
1 egg
1 teaspoon salt
1/4 teaspoon dried oregano
4 ounces smoky link sausage
directions
Wash yams; drain but do not dry. Set in crockpot. Cover and cook on low for 4-6 hours.
Cut tops from yams; carefully scoop out centers and mash in large bowl.
Add butter, milk, egg, salt, and oregano; beat until smooth. Add sausage; mix well. Pile into yam shells.
Bake in 400 degrees F oven for 15 to 20 minutes.
added by
supersalad
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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