American Fried Yams

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#55464

serves/makes:

ready in:
under 30 minutes

ingredients

4 medium Louisiana yams
1/4 cup shortening
1 tablespoon butter
2 tablespoons sugar

directions

Parboil yams in skins. Peel and slice in rounds about 1/8-inch thick.

Melt shortening in a large skillet. Brown yam slices quickly on both sides. Turn off heat, add butter, and sprinkle with sugar.

added by

DLNORTH

nutrition data

227 calories, 11 grams fat, 32 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.

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