Beer makes batters better, meat more tender, and sauces more flavorful.
Zesty Horseradish Corn On The Cob
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- #68276
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 cup butter or margarine, softened
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon chopped fresh parsley
2 tablespoons country style dijon mustard
2 teaspoons prepared horseradish
8 fresh ears corn, husked
directions
Prepare grill or heat oven to 375. In small bowl, stir together all ingredients except corn.
Spread about 1 T. butter mixture evenly over each ear of corn. Wrap tightly in heavy duty double thickness foil; seal well. Place on grill rack directly over coals or low flame, turning every 5 minutes, for 20-25 minutes, or until tender.
If baking, place foil wrapped corn on jelly roll pan. Bake for 40-45 minutes or until heated through.
Tip: Horseradish butter can be used as a spread for sandwiches or vegetables.
added by
ssarah
nutrition data
Nutritional data has not been calculated yet.
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