What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Yum-Yum Cream Cheese Corn
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- #40936
serves/makes:
ready in:
30-60 minutes
30-60 minutes
3 reviews
ingredients
2 packages (16 ounce size) frozen corn kernels
1/2 cup butter, melted
8 ounces cream cheese, softened
1 clove garlic, pressed
1 teaspoon sugar
salt, to taste
1/2 teaspoon dried parsley
directions
Heat oven to 350 degrees F.
Cook corn according to package directions. Drain water, then mix in butter, cream cheese, garlic, sugar, salt, and parsley.
Spoon into a casserole dish and bake 30 minutes, until lightly browned on top.
added by
daisyduke
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
August 7, 2011
This a fabulous recipe, I added a can of chopped green chiles & That was what puts this recipe over the top!!! Everyone I serve it to raves about it!!! DELISH!
March 31, 2011
This recipe is also delicious with 1/2 a tsp. of onion salt in lieu of the salt.
December 26, 2008
Family loved it.I wanted it to taste a little more spicey so right before serving I added garlic salt and mixed it in. It was delish!!