Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Yum-Yum Cream Cheese Corn
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- #40936
serves/makes:
ready in:
30-60 minutes
30-60 minutes
3 reviews
ingredients
2 packages (16 ounce size) frozen corn kernels
1/2 cup butter, melted
8 ounces cream cheese, softened
1 clove garlic, pressed
1 teaspoon sugar
salt, to taste
1/2 teaspoon dried parsley
directions
Heat oven to 350 degrees F.
Cook corn according to package directions. Drain water, then mix in butter, cream cheese, garlic, sugar, salt, and parsley.
Spoon into a casserole dish and bake 30 minutes, until lightly browned on top.
added by
daisyduke
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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reviews & comments
August 7, 2011
This a fabulous recipe, I added a can of chopped green chiles & That was what puts this recipe over the top!!! Everyone I serve it to raves about it!!! DELISH!
March 31, 2011
This recipe is also delicious with 1/2 a tsp. of onion salt in lieu of the salt.
December 26, 2008
Family loved it.I wanted it to taste a little more spicey so right before serving I added garlic salt and mixed it in. It was delish!!