Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Green Corn Tamale Casserole
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- #799
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 can (4 ounce size) green chilies
3 cups fresh or frozen corn
1/3 cup yellow cornmeal
2 tablespoons melted butter
2 teaspoons sugar
1 teaspoon salt
1 cup cheese, grated
directions
Preheat oven to 350 degrees F. Butter baking dish.
Cut chilies in wide strips. Combine corn, cornmeal, butter, sugar and salt in blender. Layer 1/2 cornmeal mixture, chili strips and cheese. Top with rest of cornmeal mixture and put cheese on top. Cover with foil and bake 1 hour at 350 degrees F.
added by
luckytrim
nutrition data
217 calories, 7 grams fat, 39 grams carbohydrates, 5 grams protein per serving.
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