It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Green Corn Tamale Casserole
- add review
- #799
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 can (4 ounce size) green chilies
3 cups fresh or frozen corn
1/3 cup yellow cornmeal
2 tablespoons melted butter
2 teaspoons sugar
1 teaspoon salt
1 cup cheese, grated
directions
Preheat oven to 350 degrees F. Butter baking dish.
Cut chilies in wide strips. Combine corn, cornmeal, butter, sugar and salt in blender. Layer 1/2 cornmeal mixture, chili strips and cheese. Top with rest of cornmeal mixture and put cheese on top. Cover with foil and bake 1 hour at 350 degrees F.
added by
luckytrim
nutrition data
217 calories, 7 grams fat, 39 grams carbohydrates, 5 grams protein per serving.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments