This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Boston Baked Corn
- add review
- #35798
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup ketchup
2 tablespoons brown sugar
1 teaspoon dry mustard
1/2 teaspoon salt
1 small onion, chopped
3 cups fresh corn
3 slices bacon, diced
directions
Preheat oven to 350 degrees F. Grease a 1 1/2 quart casserole.
Mix ketchup, brown sugar, dry mustard and salt; stir in remaining ingredients, except bacon, until well blended. Top with bacon; transfer to casserole and bake until bacon is cooked and heated through, about 40 minutes.
added by
MommyTexas
nutrition data
Nutritional data has not been calculated yet.
more recipes like boston baked corn
Recipe Quick Jump
Today On CDKitchen:
12 Red Velvet Desserts You Have To Try
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
17 AMAZING Ways To Cook With Jack Daniel's Whiskey
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.

see more massachusetts recipes














reviews & comments