This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Beans and Corn
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- #17207
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 medium onion, coarsely chopped
1 tablespoon vegetable oil
16 ounces baked beans
10 ounces frozen corn
2 teaspoons vinegar
1/2 teaspoon hot pepper sauce
directions
In a saucepan, saute onion in oil until tender. Add beans and corn bring to a boil. Reduce heat, cover and simmer for 5 minutes or until heated through. Stir in vinegar and hot pepper sauce. Serve hot.
added by
supersalad
nutrition data
209 calories, 5 grams fat, 41 grams carbohydrates, 8 grams protein per serving.
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