If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Beans and Corn
- add review
- #17207
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 medium onion, coarsely chopped
1 tablespoon vegetable oil
16 ounces baked beans
10 ounces frozen corn
2 teaspoons vinegar
1/2 teaspoon hot pepper sauce
directions
In a saucepan, saute onion in oil until tender. Add beans and corn bring to a boil. Reduce heat, cover and simmer for 5 minutes or until heated through. Stir in vinegar and hot pepper sauce. Serve hot.
added by
supersalad
nutrition data
209 calories, 5 grams fat, 41 grams carbohydrates, 8 grams protein per serving.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
see more baked bean recipes
reviews & comments