Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Candy Corn Rice Crispy Treats
- add review
- #13145
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 cup butter
10 cups crispy rice cereal
9 cups miniature marshmallows
2 cups candy corn and Indian candy corn
3/4 cup miniature chocolate chips
candy pumpkins
yellow and red food coloring
directions
Melt butter and marshmallows; stir until smooth.
In a large bowl, mix rice cereal, candy corn and miniature chips together. To marshmallow mixture, blend in 2 drops yellow food coloring and 1 drop red food coloring, adding more coloring if necessary to reach desired shade. Add marshmallow mixture to cereal mixture; stir quickly to combine. Spread on a large buttered pan; press with buttered hands. While warm, press on candy pumpkins spaced 1 to 1/2-2 inches apart.
Refrigerate and cut into squares.
cook's notes
this recipe can easily be adapted for other holidays using seasonal candies in place of the candy pumpkins and candy corn, and appropriate food colorings.
added by
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
see more rice krispie treats recipes
reviews & comments