In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Chipotle-Bacon-Bourbon Barbecue Sauce
- add review
- #118017
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 can (7 ounce size) chipotle peppers in adobo
4 ounces bacon, chopped
1 cup ketchup
1/2 cup cider vinegar
1/2 cup light brown sugar or brown sugar substitute
6 tablespoons Worcestershire sauce
4 tablespoons bourbon
2 tablespoons molasses
2 teaspoons ground chili guajillo
1 small yellow onion, chopped
2 teaspoons fresh minced garlic
2 teaspoons paprika
1 teaspoon ground mustard seeds
salt and pepper to taste
directions
Heat a large saucepan to medium heat and add bacon. Cook about 5 minutes, stirring often.
Add onion and cook 3 more minutes, stirring often, until bacon is nice and crisp. Add garlic and cook 1 more minute or until garlic browns nicely. Add remaining ingredients and mix well.
Bring sauce to a boil and reduce heat to low. Simmer for 30 minutes with an occasional stir. The sauce will slightly thicken. Serve.
added by
chef1964
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments