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Jack Daniel's Barbecue Sauce
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- #35745
A splash of Jack steps up your bbq sauce game. The rich bourbon flavor works well with chicken, beef, or pork. Heck, you can use this anywhere you use barbecue sauce.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
1/2 large onion, chopped
4 cloves garlic, chopped
3/4 cup bourbon whiskey, or to taste
2 cups ketchup
1/3 cup vinegar
1/4 cup Worcestershire sauce
1/2 cup brown sugar, packed
3/4 cup molasses
1/2 teaspoon black pepper
1/2 tablespoon salt
1/4 cup tomato paste
2 teaspoons liquid barbecue smoke
1/2 teaspoon Tabasco sauce, to taste
directions
Combine the onion, garlic, and bourbon in a large saucepan over medium-high heat. Bring to a boil and cook, stirring frequently, for 10 minutes or until the onion and garlic are soft.
Add the remaining ingredients. Bring to a boil then reduce the heat to a simmer. Let cook for 20 minutes, stirring frequently, until the sauce has thickened.
Let the barbecue sauce cool then use as desired or refrigerate in an airtight container for up to 1 week.
For a smoother sauce, you can strain the sauce through a mesh sieve.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
June 13, 2020
I loved it, not sweet like store bought!
May 20, 2017
Awesome!