Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Brandy Hard Sauce
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- #105243
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 tablespoons unsalted butter, softened
1 1/2 cup confectioners' sugar
1/3 cup brandy
directions
Beat the butter with an electric mixture until fluffy. Gradually beat in sugar and brandy, 1 tablespoon at a time.
Consistency is like that of heavy cream.
added by
dfrank
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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