Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Beacon Hill Brownies
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- #66907
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
8 ounces unsweetened chocolate
1 cup butter
5 eggs
3 cups sugar
1 tablespoon vanilla extract
1 1/2 cup flour
2 cups walnuts, coarsely chopped
directions
Melt chocolate with butter in saucepan over very low heat; stirring constantly until smooth. Cool slightly.
Beat eggs, sugar, and vanilla in a large mixing bowl at high speed 10 minutes. Blend in chocolate at low speed. Add flour, beating just to blend. Stir in walnuts.
Spread in greased 13x9" pan. Bake at 375 degrees F for 35-40 minutes (do not overbake). Cool in pan. Cut into bars or squares.
added by
Sallyjackie
nutrition data
Nutritional data has not been calculated yet.
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