Slow Cooker Baked Bean And Wiener Soup

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#28226

Craving comfort food? This hearty baked bean and wiener soup combines zesty tomato juice, gooey cheddar, and smoky sausages.

Baked Bean And Wiener Soup - CDKitchen.com

serves/makes:

ready in:
30-60 minutes

ingredients

1/2 cup chopped onion
1 pound frankfurters, sliced diagonally
1 clove garlic, minced
3 tablespoons butter or margarine
3 tablespoons all-purpose flour
1/4 teaspoon dry mustard
2 cups tomato juice
1 cup water
2 teaspoons Worcestershire sauce
1 can (21 ounce size) baked beans
shredded cheddar cheese, as desired

directions

In large pan, saute onion, wieners and garlic in margarine until onion is tender. Stir in flour and mustard. Cook 1 minute, stirring constantly, until smooth and bubbly.

Gradually stir in tomato juice, water, Worcestershire sauce and baked beans; cook until thickened, stirring constantly. Reduce heat; simmer uncovered 30 minutes, stirring occasionally. Garnish each serving with cheese.