Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Slow Cooker Baked Bean And Wiener Soup
- add review
- #28226
Craving comfort food? This hearty baked bean and wiener soup combines zesty tomato juice, gooey cheddar, and smoky sausages.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 cup chopped onion
1 pound frankfurters, sliced diagonally
1 clove garlic, minced
3 tablespoons butter or margarine
3 tablespoons all-purpose flour
1/4 teaspoon dry mustard
2 cups tomato juice
1 cup water
2 teaspoons Worcestershire sauce
1 can (21 ounce size) baked beans
shredded cheddar cheese, as desired
directions
In large pan, saute onion, wieners and garlic in margarine until onion is tender. Stir in flour and mustard. Cook 1 minute, stirring constantly, until smooth and bubbly.
Gradually stir in tomato juice, water, Worcestershire sauce and baked beans; cook until thickened, stirring constantly. Reduce heat; simmer uncovered 30 minutes, stirring occasionally. Garnish each serving with cheese.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
see more bean soup recipes
reviews & comments