This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Banana Bread With Raisins And Walnuts
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- #71595
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup sugar
2 eggs
1/2 cup oil
1 cup water
2 1/2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 bananas, coarsely mashed
1 cup golden raisins
1/4 cup chopped walnuts
directions
Beat together first 4 ingredients until blended. Stir together the next 6 ingredients and add, all at once, beating until blended. Stir in bananas and raisins.
Divide batter between greased 4" x 8" loaf pans and sprinkle each with 2 Tb. of the walnuts. Press the nuts gently into the batter.
Bake in a 325 degrees F oven for about 45 to 50 minutes or until a cake tester inserted in center comes out clean.
Allow to cool in pans for 10 minutes, and then remove from pans and continue cooling on a rack.
added by
gretabrookes
nutrition data
Nutritional data has not been calculated yet.
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