This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Almond-Cashew Bars
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- #41514
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
Crust
2 cups flour
2/3 cup confectioners' sugar
1/8 teaspoon salt
1 cup butter
1 teaspoon vanilla extract
Topping
1 cup butter
1/2 cup honey
1 1/4 cup brown sugar
1/4 cup sugar
1/8 teaspoon salt
1/4 cup heavy cream
8 ounces almonds, slivered
8 ounces cashews
1 teaspoon orange rind
directions
Blend ingredients for crust. Pat into a 10" x 15" pan. Bake for 15 minutes at 350 degrees F.
For Toppings: Melt butter, honey, sugars and salt. Bring to a boil for 1 minute, then remove from heat. Add cream, almonds, cashews and orange rind. Pour over crust.
Bake for 20 minutes at 350 degrees F, then 20 minutes at 375 degrees F.
added by
Rosalinda
nutrition data
Nutritional data has not been calculated yet.
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