Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Sour Cream Peach Kuchen
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- #22590
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
3 cups all-purpose flour
1 1/4 cup sugar, divided
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup cold butter or margarine
2 cans (29 ounce size) sliced peaches, drained
OR
13 small fresh peaches, peeled and sliced
1 teaspoon ground cinnamon
Topping
4 egg yolks
2 cups sour cream
2 tablespoons sugar
1/4 tablespoon ground cinnamon
directions
In a bowl, combine the flour, 1/4 cup sugar, baking power and salt. Cut in butter until mixture resembles coarse crumbs.
Press onto bottom and 1" up sides of a greased 13" x 9" baking dish. Arrange peaches over crust. Combine cinnamon and remaining sugar. Sprinkle over peaches. Bake at 400 degrees F for 15 minutes.
Meanwhile, in a bowl, combine egg yolks and sour cream. Spread evenly over peaches. Combine sugar and cinnamon. Sprinkle over top.
Bake 30-35 minutes longer or until golden. serve warm or cold. Store leftovers in the refrigerator.
added by
cnvaness
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
November 19, 2007
there's an error in recipe - sugar/cinnamon does not get added w/sour cream topping....only on to top of peaches