Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Sour Cream Peach Kuchen
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- #22590
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
3 cups all-purpose flour
1 1/4 cup sugar, divided
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup cold butter or margarine
2 cans (29 ounce size) sliced peaches, drained
OR
13 small fresh peaches, peeled and sliced
1 teaspoon ground cinnamon
Topping
4 egg yolks
2 cups sour cream
2 tablespoons sugar
1/4 tablespoon ground cinnamon
directions
In a bowl, combine the flour, 1/4 cup sugar, baking power and salt. Cut in butter until mixture resembles coarse crumbs.
Press onto bottom and 1" up sides of a greased 13" x 9" baking dish. Arrange peaches over crust. Combine cinnamon and remaining sugar. Sprinkle over peaches. Bake at 400 degrees F for 15 minutes.
Meanwhile, in a bowl, combine egg yolks and sour cream. Spread evenly over peaches. Combine sugar and cinnamon. Sprinkle over top.
Bake 30-35 minutes longer or until golden. serve warm or cold. Store leftovers in the refrigerator.
added by
cnvaness
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
November 19, 2007
there's an error in recipe - sugar/cinnamon does not get added w/sour cream topping....only on to top of peaches