What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Confetti Casserole
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- #33444
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pound ground beef
1/4 cup chopped onion
1/4 teaspoon dry mustard
4 ounces cream cheese
8 ounces tomato sauce
1 package (10 ounce size) frozen mixed vegetables, thawed
1 teaspoon salt
1/8 teaspoon black pepper
1 tablespoon brown sugar
crushed corn chips
directions
Brown meat in a skillet, add onion and cook until tender. Add salt, pepper, dry mustard, brown sugar and cream cheese; stir until cheese melts. Add tomato sauce and defrosted vegetables.
Turn into 1 1/2 qt. casserole. Sprinkle with corn chips. Cover and bake in moderate oven (375 degrees F) 40 minutes. Uncover and bake 10 minutes longer.
added by
jstuart
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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